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Creamy Baked Macaroni and Cheese
Ingredients
1
Salt
1 pound
Cavatappi or elbow macaroni
1/2 cup
Unsalted butter
1/2 cup
All-purpose flour
6 cups
Whole milk
1 pound
Sharp yellow Cheddar (grated)
8 ounces
Velveeta, torn
4 ounces
Pecorino Romano (grated)
1/2 teaspoon
Dry mustard powder
1/4 teaspoon
Onion powder
1 pinch
Ground cayenne
to taste
Freshly ground black pepper
Instructions
STEP 1
Heat oven to 350 degrees.
STEP 2
Boil salted water and cook pasta.
STEP 3
Melt butter in an empty pot.
STEP 4
Add flour, whisk until smooth.
STEP 5
Whisk in milk, simmer on low.
STEP 6
Add cheeses and seasonings, mix well.
STEP 7
Coat drained pasta with cheese sauce.
STEP 8
Transfer to a baking dish and bake.
Nutrition Facts
(per serving)
Calories:
955 calories
Servings:
6 to 8 servings
Carbohydrates:
64 g
Fat:
58 g
Fiber:
2 g
Protein:
44 g
Sugar:
14 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs