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Cream of Mushroom Soup Casserole

Ingredients

1 tbsp

Butter

1 cup

Onions, diced

2 cups

Mushrooms, sliced

2 cans (10.5 oz)

Cream of mushroom soup

1/2 cup

Milk

4 cups

Pasta, cooked

1 cup

Cheddar cheese, shredded

1 tbsp

Parsley, chopped

Instructions

STEP 1

Preheat oven to 350°F (175°C).

STEP 2

In a large saucepan, heat butter over medium heat and add onions, cooking until translucent.

STEP 3

Add mushrooms and cook until soft, about 5 minutes.

STEP 4

Stir in cream of mushroom soup and milk until well blended.

STEP 5

Add cooked pasta and mix thoroughly.

STEP 6

Transfer to a baking dish, top with cheese, and bake for 25 minutes.

STEP 7

Garnish with parsley before serving.

Nutrition Facts

(per serving)

Calories:

1200 calories

Servings:

6 servings

Carbohydrates:

101 g

Fat:

64 g

Fiber:

7 g

Protein:

45 g

Sugar:

8 g

Meal Effort

Preparation:

10 minutes

Cook:

25 minutes

Total:

35 minutes

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