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Cream Cheese Frosting
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Ingredients
1 package
cream cheese
1/2 cup
unsalted butter
2 cups
powdered sugar
1 teaspoon
vanilla extract
Instructions
STEP 1
In a mixing bowl, beat together cream cheese and butter until smooth.
STEP 2
Gradually add powdered sugar and vanilla, mixing until combined.
STEP 3
Use immediately or refrigerate until ready to use.
Nutrition Facts
(per serving)
Calories:
1620 calories
Servings:
12 servings
Carbohydrates:
233 g
Fat:
76 g
Fiber:
0 g
Protein:
2 g
Sugar:
143 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes