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Crawfish Beignets
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Ingredients
1 package
crawfish tail meat
1 cup
shredded Cheddar cheese
1 bunch
chopped green onion
1/4 cup
mayonnaise
2 cans
refrigerated biscuit dough
1 cup
vegetable oil
1 pinch
paprika
to taste
cayenne pepper
Instructions
STEP 1
Combine crawfish, Cheddar cheese, green onion, and mayonnaise in a large bowl.
STEP 2
Flatten separated biscuit dough until rectangular (about 4x5 inches).
STEP 3
Place 1 scoop of crawfish filling in the middle of the dough; seal and shape.
STEP 4
Heat oil in a deep fryer or saucepan to 375 degrees F (190 degrees C).
STEP 5
Fry beignets until golden brown on all sides, about 5 minutes. Drain on paper towels and sprinkle with paprika and cayenne pepper.
Nutrition Facts
(per serving)
Calories:
449 calories
Servings:
12 servings
Carbohydrates:
34 g
Fat:
29 g
Fiber:
1 g
Protein:
13 g
Sugar:
6 g
Meal Effort
Preparation:
20 minutes
Cook:
5 minutes
Total:
25 minutes