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Cranberry Salsa
Ingredients
1 (12-ounce bag)
cranberries
1/2 cup
fresh cilantro packed
1/4 cup
granulated sugar
1
jalapeño deseeded
1
orange juiced
1
lime juiced
1/2 teaspoon
salt
Instructions
STEP 1
In the bowl of a food processor, combine cranberries, cilantro, sugar, jalapeño, orange juice, lime juice, and salt.,
STEP 2
Process to medium consistency.
Nutrition Facts
(per serving)
Calories:
109 calories
Servings:
4 servings
Carbohydrates:
28 g
Fat:
0 g
Fiber:
3 g
Protein:
0.5 g
Sugar:
9 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes