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Cranberry Quinoa Stuffed Sweet Potatoes
Ingredients
4
Sweet Potatoes
1 cup
Quinoa
1/2 cup
Cranberries
1 tsp
Salt
1/2 tsp
Pepper
Instructions
1
Pierce the sweet potatoes with a fork and bake for 45-60 minutes until tender.
2
While the potatoes are baking, cook the quinoa according to package instructions.
3
In a bowl, mix the cooked quinoa with cranberries, salt, and pepper.
4
Once the sweet potatoes are done, cut them in half and scoop out some of the flesh.
5
Mix the scooped sweet potato flesh with the quinoa mixture.
6
Stuff the quinoa mixture back into the sweet potato skins.
7
Return to the oven for an additional 10 minutes.
8
Serve warm.
Notes
Nutrition Facts
(per serving)
Calories:
410 calories
Servings:
4 servings
Carbohydrates:
81 g
Fat:
2 g
Fiber:
13 g
Protein:
9 g
Sugar:
11 g
Meal Effort
Preparation:
55 minutes
Cook:
1 hrs 10 mins
Total:
2 hrs 5 mins