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Cranberry Cookies with Ginger Glaze
Ingredients
2 1/2 cups
unbleached all-purpose flour
3/4 cup
superfine sugar
1/4 teaspoon
table salt
16 tablespoons
unsalted butter
2 teaspoons
vanilla extract
2 tablespoons
cream cheese
3/4 cup
finely chopped dried cranberries
1 tablespoon
cream cheese
3 tablespoons
milk
1 teaspoon
ground ginger
1 1/2 cups
confectioners' sugar
6 tablespoons
minced crystallized ginger
Instructions
STEP 1
Preheat oven to 375 degrees. Mix flour, sugar, and salt in a bowl on low speed until combined.
STEP 2
With the mixer running, add butter 1 piece at a time until crumbly. Add vanilla, cream cheese, and cranberries; mix until large clumps form.
STEP 3
Remove dough and roll into 1-inch balls. Place on parchment-lined baking sheets, spaced 1.5 inches apart.
STEP 4
Bake for 12 minutes until lightly browned; cool on wire rack.
STEP 5
For the glaze, whisk cream cheese, milk, and ground ginger in a bowl until smooth. Add confectioners' sugar gradually, adjusting milk to desired consistency.
STEP 6
Once cookies are cooled, dip in glaze and then in crystallized ginger.
Nutrition Facts
(per serving)
Calories:
5035 calories
Servings:
38 servings
Carbohydrates:
772 g
Fat:
206 g
Fiber:
18 g
Protein:
43 g
Sugar:
483 g
Meal Effort
Preparation:
25 minutes
Cook:
12 minutes
Total:
55 minutes