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Cranberry Brie Bites
Ingredients
1 sheet
puff pastry
1 (8-ounce) wheel
brie cheese
1/2 cup
cranberry sauce
1/4 cup
finely chopped pecans
Fresh rosemary or thyme sprigs
for garnish
Instructions
1
Roll out the thawed puff pastry on a lightly floured surface. Cut the puff pastry into 24 squares (about 3 inches each). Press each square into a non-stick mini muffin tin to form small cups.
2
Place a cube of Brie into each puff pastry cup. Spoon about 1 teaspoon of cranberry sauce over each piece of Brie and sprinkle chopped pecans on top.
3
Place the muffin tin in the oven and bake for 18-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
4
Top each bite with a small sprig of rosemary or thyme before serving.
Notes
Nutrition Facts
(per serving)
Calories:
127 calories
Servings:
8 servings
Carbohydrates:
10 g
Fat:
9 g
Fiber:
0 g
Protein:
3 g
Sugar:
3 g
Meal Effort
Preparation:
30 minutes
Cook:
20 minutes
Total:
50 minutes