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Cranberry Baked Brie
Ingredients
1
bread boule round loaf
Cooking spray
cooking spray
1 (8-ounce)
wheel brie cheese
1/2 cup
cranberry sauce
2 tablespoons
fresh thyme
Instructions
STEP 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.,
STEP 2
Slice off the top quarter of the bread. Slice off the rind of the brie wheel. Place the brie on top of the bread and use a knife to trace a circle around it. Scoop out the inner circle of the bread. Reserve the bread for another use or toast for extra servings.,
STEP 3
Place the bread on the baking sheet. Then, add the brie wheel in the emptied out bread crevice. Spray the cooking spray on the outside of the bread. Cut slices all around the edges of the bread, about 1-2 inches apart. Be careful not to cut all the way down. This will create the removable slices for eating after it’s baked.,
STEP 4
Add the cranberry sauce, sprinkle with thyme, and bake in the oven until the bread is toasted, about 25 minutes.,
STEP 5
Serve immediately while the cheese is melty.
Nutrition Facts
(per serving)
Calories:
154 calories
Servings:
4 servings
Carbohydrates:
15 g
Fat:
9 g
Fiber:
1 g
Protein:
5 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
0 minutes