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Cranberry Apple Stuffed Pork Loin

Ingredients

1 cup

chicken flavored dry stuffing mix

1/2 cup

water

1 cup

chopped apple

1/3 cup

dried cranberries

1/3 cup

chopped toasted pecans

1/4 cup

finely chopped onion

1 (3 pound)

boneless pork loin roast

to taste

salt and black pepper

Instructions

1

Combine stuffing mix and water in a mixing bowl. Stir in apple, cranberries, pecans, and onion; set aside.

2

Trim fat from pork loin. Cut it open from one side, then pound to 1/2-inch thickness.

3

Season pork loin with salt and pepper. Spread stuffing mixture onto the pork and roll it up. Secure with twine.

4

Bake for 1 hour until no longer pink in center. Rest for 10 minutes before slicing.

Notes

Nutrition Facts

(per serving)

Calories:

267 calories

Servings:

10 servings

Carbohydrates:

16 g

Fat:

11 g

Fiber:

2 g

Protein:

26 g

Sugar:

5 g

Meal Effort

Preparation:

25 minutes

Cook:

1 hrs

Total:

1 hrs 35 mins

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