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Crab-Stuffed Mushrooms
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Ingredients
7 ounces
crabmeat
5
green onions
1/4 teaspoon
dried thyme
1/4 teaspoon
dried oregano
1/4 teaspoon
ground savory
to taste
ground black pepper
1/4 cup
grated Parmesan cheese
1/3 cup
mayonnaise
1 pound
fresh mushrooms
3 tablespoons
grated Parmesan cheese
1/4 teaspoon
paprika
Instructions
1
Combine crabmeat, green onions, seasonings, and pepper.
2
Mix in mayonnaise and Parmesan; refrigerate.
3
Clean mushrooms, remove stems and gills.
4
Fill mushroom caps with crab mixture.
5
Sprinkle tops with Parmesan and paprika.
6
Bake until heated through, about 15 minutes.
7
Serve hot and enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
166 calories
Servings:
6 servings
Carbohydrates:
6 g
Fat:
12 g
Fiber:
2 g
Protein:
10 g
Sugar:
2 g
Meal Effort
Preparation:
25 minutes
Cook:
15 minutes
Total:
40 minutes