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Cowboy Spaghetti

Ingredients

6 strips

bacon

1

onion, chopped

2 cloves

garlic, minced

1/2 teaspoon

salt

1/4 teaspoon

pepper

1 pound

ground beef

1 1/2 cups

beef broth

2 teaspoons

Worcestershire sauce

2 teaspoons

hot sauce

8 ounces

spaghetti noodles

1 can (10 ounces)

diced chiles

1 can (14.5 ounces)

fire-roasted tomatoes

1 can (4 ounces)

tomato sauce

1/2 cup

shredded sharp Cheddar cheese

to taste

sliced green onions

Instructions

1

Remove bacon and crumble.

2

Sauté onion in the bacon grease.

3

Add garlic, salt, and pepper. Cook until fragrant.

4

Add ground beef and cook until no longer pink.

5

Stir in beef broth, Worcestershire sauce, and half of the bacon.

6

Break spaghetti noodles and scatter over beef.

7

Pour tomatoes and sauce over noodles. Cover and cook 20 minutes.

8

Stir to combine, add cheese, and remaining bacon. Let cheese melt.

9

Garnish with green onions before serving.

Notes

Nutrition Facts

(per serving)

Calories:

520 calories

Servings:

5 servings

Carbohydrates:

24 g

Fat:

29 g

Fiber:

3 g

Protein:

40 g

Sugar:

5 g

Meal Effort

Preparation:

15 minutes

Cook:

40 minutes

Total:

55 minutes

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