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Country Ham and Biscuits

Ingredients

1/4 cup

shortening

3 cups

flour

1 Tbsp.

sugar

1 Tbsp.

baking powder

1/2 tsp.

salt

1/2 tsp.

cream of tartar

1/2 cup

cold butter

1 1/4 cups

buttermilk

1 tsp.

bacon grease

3 slices

country ham

to taste

softened butter

Instructions

STEP 1

Preheat oven to 425°F. Grease skillet.

STEP 2

In a bowl, sift flour, sugar, baking powder, salt, cream of tartar.

STEP 3

Cut butter and shortening into flour mixture until crumbly.

STEP 4

Add buttermilk and stir gently; avoid overmixing.

STEP 5

Turn dough onto floured surface; pat to 2-inch thickness.

STEP 6

Cut out 6-8 biscuits and transfer to skillet. Bake for 30 minutes.

STEP 7

Cook ham in bacon grease until browned. Drain on paper towels. Cut in half.

STEP 8

Serve biscuits with butter and ham inside.

Nutrition Facts

(per serving)

Calories:

656 calories

Servings:

6 servings

Carbohydrates:

57 g

Fat:

40 g

Fiber:

2 g

Protein:

16 g

Sugar:

5 g

Meal Effort

Preparation:

15 minutes

Cook:

30 minutes

Total:

45 minutes

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