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Country Ham and Biscuits
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Ingredients
1/4 cup
shortening
3 cups
flour
1 Tbsp.
sugar
1 Tbsp.
baking powder
1/2 tsp.
salt
1/2 tsp.
cream of tartar
1/2 cup
cold butter
1 1/4 cups
buttermilk
1 tsp.
bacon grease
3 slices
country ham
to taste
softened butter
Instructions
1
In a bowl, sift flour, sugar, baking powder, salt, cream of tartar.
2
Cut butter and shortening into flour mixture until crumbly.
3
Add buttermilk and stir gently; avoid overmixing.
4
Turn dough onto floured surface; pat to 2-inch thickness.
5
Cut out 6-8 biscuits and transfer to skillet. Bake for 30 minutes.
6
Cook ham in bacon grease until browned. Drain on paper towels. Cut in half.
7
Serve biscuits with butter and ham inside.
Notes
Nutrition Facts
(per serving)
Calories:
656 calories
Servings:
6 servings
Carbohydrates:
57 g
Fat:
40 g
Fiber:
2 g
Protein:
16 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes