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Country Fried Steak
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Ingredients
1
egg
1/4 cup
milk
1 cup
all-purpose flour
1 packet
saltine crackers, crushed
1 1/2 teaspoons
seasoned salt
1 1/2 teaspoons
onion powder
1 1/2 teaspoons
garlic powder
1 1/2 teaspoons
Montreal steak seasoning
4
cube steaks
2 tablespoons
vegetable oil
Instructions
STEP 1
Whisk egg and milk together, set aside.
STEP 2
Mix flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning in a bowl. Dip steaks in egg mixture, then coat with flour mixture.
STEP 3
Heat oil in a skillet over medium-high heat. Fry steaks until golden, about 4 minutes per side or until internal temperature reaches 160°F.
Nutrition Facts
(per serving)
Calories:
468 calories
Servings:
4 servings
Carbohydrates:
51 g
Fat:
19 g
Fiber:
2 g
Protein:
23 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes