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Cottage Cheese Egg Salad
Ingredients
6
eggs
3
celery stalks finely chopped
1/2 cup
cottage cheese
1
lemon zest and juice
2 teaspoons
Dijon mustard
1/2 teaspoon
dill powder
1/4 teaspoon
salt
1/4 teaspoon
black pepper
Instructions
1
To make the dressing, combine the cottage cheese, lemon zest and juice, Dijon mustard, dill, salt, and pepper. Whisk to combine.
2
Add the hard boiled eggs and celery on top of the dressing and use a fork to mash until it’s well-combined and creamy.
3
Serve on its own or with crackers, bread, or mixed greens, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
263 calories
Servings:
6 servings
Carbohydrates:
7 g
Fat:
16 g
Fiber:
1 g
Protein:
19 g
Sugar:
2 g
Meal Effort
Preparation:
8 minutes
Cook:
12 minutes
Total:
20 minutes