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Cottage Cheese Bread (Bread Machine)

Ingredients

0.75 cup

warm water

1 cup

cottage cheese

2 tablespoons

vegetable oil

1

egg

3 cups

all-purpose flour

2 tablespoons

white sugar

0.25 teaspoon

baking soda

1 teaspoon

salt

1.75 teaspoons

active dry yeast

Instructions

STEP 1

Add the ingredients to the bread machine pan in the order suggested by the manufacturer.

STEP 2

Start the machine. If dough is too sticky, add more bread flour.

Nutrition Facts

(per serving)

Calories:

169 calories

Servings:

12 servings

Carbohydrates:

27 g

Fat:

4 g

Fiber:

1 g

Protein:

6 g

Sugar:

2 g

Meal Effort

Preparation:

5 minutes

Cook:

3 hrs

Total:

3 hrs 5 mins

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