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Corn on the Cob - Boiled
Ingredients
1 corn on the cob
Corn
water
Water
1 tablespoon
Butter
salt, to taste
Salt
ground black pepper, to taste
Pepper
Instructions
1
Bring water to a boil. Add corn, cover pot, and cook.
2
Cook for 10-15 minutes based on softness desired.
3
Drain water and carefully remove corn from pot.
4
Season with salt, pepper, and butter if desired.
5
Enjoy.
Notes
Nutrition Facts
(per serving)
Calories:
122.5 calories
Servings:
1 serving
Carbohydrates:
29.4 g
Fat:
1 g
Fiber:
3.5 g
Protein:
4.1 g
Sugar:
4.7 g
Meal Effort
Preparation:
1 minutes
Cook:
10 minutes
Total:
11 minutes