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Copycat Lofthouse Cookies
Ingredients
3 cups
cake flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 cup
granulated sugar
1 stick
unsalted butter
1/2 cup
sour cream
2 teaspoons
vanilla extract
1 large
egg
2 cups
confectioners' sugar
1 stick
unsalted butter
2 tablespoons
heavy cream
1/2 teaspoon
vanilla extract
Light pink gel food coloring
Dry Goods
Confetti sprinkles
Snacks
Instructions
STEP 1
Preheat oven to 325°F. Line sheets with parchment.
STEP 2
Whisk flour, baking powder, baking soda, and salt.
STEP 3
Beat sugar, butter, and sour cream until fluffy, about 3 minutes.
STEP 4
Add vanilla and egg, mix until combined.
STEP 5
Gradually mix in flour until just combined.
STEP 6
Scoop dough onto sheets, leave space between mounds.
STEP 7
Flatten with glass dipped in flour, smooth edges with a wet finger.
STEP 8
Bake for about 20 minutes until light yellow.
STEP 9
Cool on wire rack.
STEP 10
For frosting, beat confectioners' sugar, butter, cream, and vanilla until fluffy.
STEP 11
Add food coloring, mix well.
STEP 12
Frost cooled cookies and sprinkle confetti on top.
Nutrition Facts
(per serving)
Calories:
2650 calories
Servings:
18 servings
Carbohydrates:
792 g
Fat:
234 g
Fiber:
0 g
Protein:
54 g
Sugar:
450 g
Meal Effort
Preparation:
30 minutes
Cook:
20 minutes
Total:
50 minutes