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Copycat Cracker Barrel Hash Brown Casserole Shepherd's Pie
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Ingredients
1/2 recipe
Easy Pot Roast
1 cup
frozen peas
1 container
mashed potatoes
1/2 recipe
hash brown casserole
1 1/2 cups
shredded cheddar cheese
2 Tablespoons
sliced green onion
Instructions
STEP 1
Preheat oven to 375°F (190°C). Heat pot roast and gravy in a saucepan, stir in peas and cook until heated, about 3-4 minutes.
STEP 2
Spread the mashed potatoes evenly in a casserole dish.
STEP 3
Layer pot roast and peas on top of the potatoes, followed by hash brown casserole spreading evenly. Top with Cheddar cheese.
STEP 4
Bake uncovered for about 35 minutes until golden brown and bubbly. Sprinkle green onions before serving.
Nutrition Facts
(per serving)
Calories:
916 calories
Servings:
6 servings
Carbohydrates:
51 g
Fat:
55 g
Fiber:
5 g
Protein:
52 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes