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Copper Pennies Salad
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Ingredients
4 cups
Carrots
1 cup
Onion
1 cup
Bell Peppers
1/2 cup
White Vinegar
1/2 cup
Vegetable Oil
1/4 cup
Sugar
1 cup
Tomato Sauce
Instructions
STEP 1
Slice carrots and onions thinly.
STEP 2
Mix carrots, onions, and sweet peppers together.
STEP 3
In a bowl, mix vinegar, oil, sugar, and tomato sauce.
STEP 4
Pour sauce over vegetables and stir to coat.
STEP 5
Refrigerate for 2 hours before serving.
Nutrition Facts
(per serving)
Calories:
490 calories
Servings:
6 servings
Carbohydrates:
54 g
Fat:
29 g
Fiber:
5 g
Protein:
2 g
Sugar:
16 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes