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Cookin' 9 to 5 With the Parton Sisters
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Ingredients
2 cups
Potatoes, peeled and diced
1/4 cup
Olive oil
2 tsp
Salt
1 tsp
Pepper
1/2 cup
Sour cream
1/4 cup
Chives, chopped
Instructions
1
Preheat oven as needed.
2
Combine potatoes with seasonings and oil.
3
Bake until golden brown and tender.
4
Serve warm with your favorite sauce.
Notes
Nutrition Facts
(per serving)
Calories:
550 calories
Servings:
4 servings
Carbohydrates:
55 g
Fat:
30 g
Fiber:
5 g
Protein:
5 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes