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Coffee Banana Bread
Ingredients
3
ripe bananas
1 cup
strong brewed coffee
1/2 cup
maple syrup
1/2 cup
almond milk
2 cups
whole wheat flour
1 tsp
baking powder
1/2 tsp
salt
Instructions
1
In a large bowl, mash the ripe bananas until smooth.
2
Add the coffee, maple syrup, and almond milk to the mashed bananas and mix well.
3
In another bowl, combine the flour, baking powder, and salt.
4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5
Pour the batter into the prepared loaf tin and smooth the top.
6
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7
Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition Facts
(per serving)
Calories:
427 calories
Servings:
8 servings
Carbohydrates:
74 g
Fat:
3 g
Fiber:
6 g
Protein:
5 g
Sugar:
14 g
Meal Effort
Preparation:
32 minutes
Cook:
58 minutes
Total:
1 hrs 30 mins