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Coconut Curry Ramen
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Ingredients
2 Packages
ramen Noodles
2 tablespoon
Sesame Oil
2
Carrots
1/2
Red Bell Pepper
2 Cups
Shiitake Mushrooms
Pinch
salt
2 Cups
Bok Choy
1/2
Yellow Onion
1 tablespoon
Fresh Ginger
2 Cloves
Garlic
1 tablespoon
Yellow Curry Paste
1 Can (13.5 ounces)
Coconut Milk
3 Cups
Chicken or Vegetable Broth
1
Green Onion
3
hard boiled eggs
Instructions
STEP 1
Boil water and cook ramen noodles.
STEP 2
Sauté carrots in sesame oil.
STEP 3
Stir-fry red pepper, mushrooms, and bok choy.
STEP 4
Cook onion, ginger, garlic, and curry paste.
STEP 5
Add coconut milk and broth, simmer.
STEP 6
Serve noodles with veggies and eggs.
Nutrition Facts
(per serving)
Calories:
457 calories
Servings:
6 servings
Carbohydrates:
31 g
Fat:
30 g
Fiber:
4 g
Protein:
18 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes