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Classic Mayo-Dressed Tuna Salad Sandwiches
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Ingredients
1 medium
red onion
1/2 cup
red wine vinegar
4 cans
oil-packed tuna
1 cup
mayonnaise
2 stalks
celery
1 ounce
parsley leaves
1/2 teaspoon
fish sauce
to taste
kosher salt
to taste
black pepper
8 slices
sandwich bread
as needed
romaine lettuce
Instructions
STEP 1
Combine onion and vinegar for pickling.
STEP 2
Mix tuna and mayonnaise until smooth.
STEP 3
Add drained onion, celery, parsley, and fish sauce.
STEP 4
Mix and adjust seasoning with salt and pepper.
STEP 5
Spread tuna salad on bread, add lettuce, and close sandwiches. Serve immediately.
Nutrition Facts
(per serving)
Calories:
636 calories
Servings:
4 servings
Carbohydrates:
39 g
Fat:
48 g
Fiber:
4 g
Protein:
48 g
Sugar:
7 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes