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Classic Cocktail Meatballs
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Ingredients
2 pounds
lean ground beef
1 package
STOVE TOP Stuffing Mix
1 cup
water
2
eggs
1 jar
grape jelly
1 bottle
chili sauce
Instructions
STEP 1
Preheat the oven to 400 degrees F.
STEP 2
Mix beef, stuffing mix, water, and eggs until blended. Shape into 50 meatballs; arrange on 2 foil-lined baking pans.
STEP 3
Bake until internal temperature reaches 160 degrees F, about 15 minutes.
STEP 4
Meanwhile, boil jelly and chili sauce in a saucepan, stirring occasionally.
STEP 5
Add meatballs to sauce; stir to evenly coat.
Nutrition Facts
(per serving)
Calories:
138 calories
Servings:
25 servings
Carbohydrates:
350 g
Fat:
125 g
Fiber:
25 g
Protein:
200 g
Sugar:
225 g
Meal Effort
Preparation:
20 minutes
Cook:
15 minutes
Total:
35 minutes