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Classic Chocolate Chip Cookies
Ingredients
2 1/4 cups
all-purpose flour
1/2 teaspoon
baking soda
1 cup
unsalted butter, softened
1/2 cup
granulated sugar
1 cup
packed light-brown sugar
1 teaspoon
salt
2 teaspoons
vanilla extract
2 large
eggs
2 cups
semisweet and/or milk chocolate chips
Instructions
1
In a medium bowl, whisk together the flour and baking sodaSet aside.
2
In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, light-brown sugar, and salt until light and fluffyMix in the vanilla extract.
3
Add the eggs one at a time, mixing well after each addition.
4
Gradually add the flour mixture to the butter mixture, mixing until just combined.
5
Fold in the chocolate chips with a spatula or wooden spoon.
6
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7
Bake for 12-15 minutes or until the cookies are golden brown around the edges but still soft in the center.
8
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Nutrition Facts
(per serving)
Calories:
329 calories
Servings:
24 servings
Carbohydrates:
43 g
Fat:
15 g
Fiber:
1 g
Protein:
2 g
Sugar:
16 g
Meal Effort
Preparation:
42 minutes
Cook:
19 minutes
Total:
1 hrs 1 mins