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Classic Chocolate Cake

Ingredients

6 tablespoons

unsalted butter

2 cups

all-purpose flour

2 teaspoons

baking powder

2 teaspoons

baking soda

1 teaspoon

kosher salt

2 cups

sugar

2 cups

water

4 ounces

unsweetened chocolate, chopped

1 teaspoon

pure vanilla extract

2

eggs, lightly beaten

Chocolate Frosting

Baking

Instructions

STEP 1

Preheat oven to 350°F. Butter and flour two round cake pans, lining bottoms with parchment paper.

STEP 2

Combine sugar and water in a saucepan, boil, and stir until sugar dissolves. Add chocolate and butter; let sit while stirring until melted.

STEP 3

Beat eggs into chocolate mixture. Add dry ingredients and mix until smooth. Divide batter into pans and bake for about 25 minutes.

STEP 4

Cool cakes in pans for 25 minutes, then turn out onto a rack to cool completely. Frost as desired.

Nutrition Facts

(per serving)

Calories:

3500 calories

Servings:

12 servings

Carbohydrates:

400 g

Fat:

120 g

Fiber:

10 g

Protein:

45 g

Sugar:

250 g

Meal Effort

Preparation:

30 minutes

Cook:

25 minutes

Total:

55 minutes

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