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Classic Chocolate Cake
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Ingredients
6 tablespoons
unsalted butter
2 cups
all-purpose flour
2 teaspoons
baking powder
2 teaspoons
baking soda
1 teaspoon
kosher salt
2 cups
sugar
2 cups
water
4 ounces
unsweetened chocolate, chopped
1 teaspoon
pure vanilla extract
2
eggs, lightly beaten
Chocolate Frosting
Baking
Instructions
1
Combine sugar and water in a saucepan, boil, and stir until sugar dissolves. Add chocolate and butter; let sit while stirring until melted.
2
Beat eggs into chocolate mixture. Add dry ingredients and mix until smooth. Divide batter into pans and bake for about 25 minutes.
3
Cool cakes in pans for 25 minutes, then turn out onto a rack to cool completely. Frost as desired.
Notes
Nutrition Facts
(per serving)
Calories:
3500 calories
Servings:
12 servings
Carbohydrates:
400 g
Fat:
120 g
Fiber:
10 g
Protein:
45 g
Sugar:
250 g
Meal Effort
Preparation:
30 minutes
Cook:
25 minutes
Total:
55 minutes