Classic Chicken Parmesan
Ingredients
1/2 c.
Italian-style breadcrumbs
1/2 c.
Grated Parmesan
2
large eggs
4
small chicken-breast halves
3/4 c.
marinara sauce
6 oz.
mozzarella
Instructions
1
Combine 1/2 cup Italian breadcrumbs and 1/2 cup grated Parmesan in a shallow bowl.
2
In another shallow bowl, beat 2 large eggs.
3
Heat 1 tablespoon olive oil in a skillet over medium-high heat.
4
Dip the 4 small chicken-breast halves into the egg, then into the breadcrumbs. Then, add chicken to the skillet and fry until golden brown on both sides.
5
Put the cooked chicken into a baking dish, and top with 3/4 cup marinara sauce.
6
Shred 6 ounces of mozzarella. Then, sprinkle the cheese on top of the chicken.
7
Bake everything for 20 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
2060 calories
Servings:
4 servings
Carbohydrates:
102 g
Fat:
98 g
Fiber:
2 g
Protein:
214 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes