Take the cinnamon roll dough out of the package.

Unroll it carefully and place on a floured surface.

Spread butter evenly on the unrolled dough.

Sprinkle cinnamon and sugar evenly over the buttered dough.

Roll the dough tightly and slice into pieces.

Place the sliced rolls in a baking dish.

Bake until golden brown according to package instructions.

Allow rolls to cool slightly before serving.

Drizzle icing over the top before serving.