Cinnamon Roasted Pecans
Ingredients
1 1/2 cups
slow-roasted pecan halves (directions below)
1/2 tsp
macadamia nut oil
1/2 tsp
ground cinnamon
3/4 tsp
monk fruit extract
1/4 tsp
sea salt
Instructions
1
2 Preheat the oven to 200F.
2
3 Combine the pecans and oil in a mixing bowl and toss well.
3
4 Combine the cinnamon, monk fruit extract, and salt in a separate small bowl.
4
5 Add the spice mixture to the nuts and stir well to coat.
5
6 Place the nuts in a single layer on a large baking sheet and bake for 10 minutes.
6
7 Remove from the oven and let cool at least 10 minutes before serving. Store in a covered container at room temperature.
Notes
Nutrition Facts
(per serving)
Calories:
375 calories
Servings:
4 servings
Carbohydrates:
8 g
Fat:
36 g
Fiber:
5 g
Protein:
2 g
Sugar:
0 g
Meal Effort
Preparation:
20 minutes
Cook:
8 hrs 10 mins
Total:
8 hrs 30 mins