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Cinnamon Porridge with Grated Pear
Ingredients
60g
jumbo porridge oats
¼ tsp
ground cinnamon
300ml
semi-skimmed milk
1
medium pear
1 wedge
lemon
Instructions
1
Coarsely grate the pear and place it on top of the porridge. Squeeze over the lemon juice and sprinkle with a tiny pinch of ground cinnamon.
Notes
Nutrition Facts
(per serving)
Calories:
438 calories
Servings:
2 servings
Carbohydrates:
70 g
Fat:
5 g
Fiber:
8 g
Protein:
13 g
Sugar:
9 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
40 minutes