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Cilantro Lime Rice
Ingredients
1 cup
long-grain white rice
¼ teaspoon
salt
1 ½ cups
water
1
lime
¼ cup
chopped cilantro
Instructions
STEP 1
In a medium pot, bring the water to a boil. Add salt and rice and return to a boil. Lower the heat to low, cover with a lid and cook for 15 minutes without opening the lid. Then turn the heat off.,
STEP 2
Remove the pot from the heat. Allow the rice to rest covered for 5 minutes in order to absorb all the liquid and steam.,
STEP 3
Uncover the rice and fluff with a fork to separate the grains. Fold in the lime zest, lime juice, cilantro, and additional salt to taste, and serve.
Nutrition Facts
(per serving)
Calories:
210 calories
Servings:
4 servings
Carbohydrates:
45 g
Fat:
0.4 g
Fiber:
0.6 g
Protein:
4.5 g
Sugar:
0 g
Meal Effort
Preparation:
2 minutes
Cook:
0 minutes
Total:
0 minutes