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Christmas Wreath Salad
Ingredients
3 tablespoons
extra virgin olive oil
2 tablespoons
red wine vinegar
1 tablespoon
Dijon mustard
1
garlic clove grated
1/4 teaspoon
salt
1/4 teaspoon
black pepper
6 cups
kale
1/2 cup
cherry tomatoes
1/2 cup
green olives
1
red onion sliced
2 tablespoons
crumbled feta cheese
Instructions
1
Add the kale to the bowl with the leftover dressing and use your hands to massage the kale with the dressing to soften it.
2
Place the kale around the dressing to resemble a wreath. Add the tomatoes, green olives, sliced red onions and feta cheese all around.
Notes
Nutrition Facts
(per serving)
Calories:
131 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
11 g
Fiber:
4 g
Protein:
4 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes