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Christmas Punch
Ingredients
1/2 cup
pomegranate arils
2 to 3 sprigs
fresh mint leaves
1
orange cut into bite-sized pieces
1/2 cup
sugar
1/2 cup
water
2
cinnamon sticks
3 to 4 coins of
fresh ginger 1/4 -inch slices
2 cups
orange juice
2 cups
unsweetened cranberry juice
2 cups
unsweetened pomegranate juice
1
orange thinly sliced
as needed
Ice
as needed
Club Soda
Instructions
STEP 1
Fill two ice cube trays with water, then divide the festive ice ingredients among them. Freeze until solid.,
STEP 2
Once ice is solid, make the simple syrup by combining sugar, water, cinnamon sticks and fresh ginger in a small saucepan. Set over medium low heat and bring to a simmer. Once simmering, cook for about 5 minutes, or until the sugar has dissolved. Remove from heat and cover the pot and let it infuse for at least 30 minutes. Once infused, strain the syrup into a clean bowl (discard cinnamon and ginger) and chill in the fridge until cool.,
STEP 3
When ready to serve, in a large punch bowl, combine chilled simple syrup, orange juice, cranberry juice, pomegranate juice and orange slices. Add festive ice cubes.,
STEP 4
Set out additional ice and club soda on the side. Serve punch individually over ice with a splash of club soda, if desired.
Nutrition Facts
(per serving)
Calories:
311 calories
Servings:
8 servings
Carbohydrates:
74 g
Fat:
0 g
Fiber:
3 g
Protein:
1 g
Sugar:
24 g
Meal Effort
Preparation:
35 minutes
Cook:
15 minutes
Total:
50 minutes