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Chocolate tiramisù
Ingredients
1 x
Decadent chocolate cake
150ml
strong coffee
50ml
Cointreau
500g
ricotta cheese
500g
mascarpone cheese
2 teaspoons
vanilla bean paste
2 tablespoons
golden caster sugar
½ an
orange
cocoa powder
for dusting
Instructions
STEP 1
Make the Decadent chocolate cake and bake directly in a greased 25cm x 30cm roasting tray at 180°C for 15 minutes exactly – until just springy to the touch and gooey in the middle.,
STEP 2
Stab the sponge a few times with a skewer or sharp knife, evenly pour over the coffee and Cointreau, then leave to cool.,
STEP 3
In a large bowl, mix the ricotta, mascarpone, vanilla paste and sugar, whisking until silky smooth, then spread over the soaked cake. Get creative with the side of a spatula or cake slice to make a fun pattern on the top.,
STEP 4
Finely grate over the orange zest, top with a dusting of cocoa powder, and you’re ready to serve. If you want to go extra indulgent, add a grating or scraping of dark chocolate instead of the cocoa.
Nutrition Facts
(per serving)
Calories:
766 calories
Servings:
8 servings
Carbohydrates:
52 g
Fat:
44 g
Fiber:
1 g
Protein:
11 g
Sugar:
17 g
Meal Effort
Preparation:
18 minutes
Cook:
15 minutes
Total:
33 minutes