Creating Instacart page...
Chocolate-chip soda bread
Ingredients
80g
blanched hazelnuts
1 large
free-range egg
1 tablespoon
semi-skimmed milk
500g
plain flour, plus extra for dusting
1 level teaspoon
bicarbonate of soda
75g
quality dark chocolate chips (70%)
300ml
buttermilk
1 tablespoon
oats
Instructions
STEP 1
Preheat the oven to 220ºC/425ºF/gas ,
STEP 2
Toast the hazelnuts in a dry frying pan over a medium heat until lightly golden, then crush with a pestle and mortar.,
STEP 3
Whisk the egg and milk in a small bowl.,
STEP 4
Sift the flour and bicarb into a large mixing bowl, then stir in half of the toasted nuts, the chocolate chips and a pinch of sea salt.,
STEP 5
Make a well in the middle and pour in the eggy milk, then mix in enough of the buttermilk to bring it together into a ball of dough.,
STEP 6
Knead on a floured surface for a few seconds, pat into a 15cm round and place on a non-stick baking tray.,
STEP 7
Cut a deep cross in the top, then scatter over the oats and remaining nuts.,
STEP 8
Bake for 40 minutes, reducing the oven to 200ºC/400ºF/gas 6 after 15 minutes.,
STEP 9
Turn the bread over and bake for 5 more minutes, or until it sounds hollow when the base is tapped.,
STEP 10
Enjoy while still warm.
Nutrition Facts
(per serving)
Calories:
428 calories
Servings:
8 servings
Carbohydrates:
52 g
Fat:
21 g
Fiber:
2 g
Protein:
10 g
Sugar:
3 g
Meal Effort
Preparation:
34 minutes
Cook:
45 minutes
Total:
1 hrs 19 mins