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Chocolate Swirl Babka

Ingredients

4 cups

all-purpose flour

1/4 cup

sugar

1 packet

active dry yeast

1 teaspoon

salt

1 cup

warm water

1/2 cup

melted butter

1 cup

chocolate spread

Instructions

STEP 1

Prepare the dough by mixing flour, sugar, yeast, and salt in a bowl.,

STEP 2

Add warm water and melted butter to the dry ingredients and knead until smooth.,

STEP 3

Let the dough rise in a warm place for about an hour until doubled in size.,

STEP 4

Roll out the dough into a rectangle and spread chocolate spread evenly over it.,

STEP 5

Roll the dough tightly into a log and cut it in half lengthwise.,

STEP 6

Twist the two halves together and place in a greased loaf pan.,

STEP 7

Let it rise again for about 30 minutes.,

STEP 8

Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.

Nutrition Facts

(per serving)

Calories:

4680 calories

Servings:

12 servings

Carbohydrates:

269 g

Fat:

37 g

Fiber:

12 g

Protein:

6 g

Sugar:

14 g

Meal Effort

Preparation:

2 hrs 10 mins

Cook:

33 minutes

Total:

2 hrs 43 mins

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