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Chocolate Swirl Babka
Ingredients
4 cups
all-purpose flour
1/4 cup
sugar
1 packet
active dry yeast
1 teaspoon
salt
1 cup
warm water
1/2 cup
melted butter
1 cup
chocolate spread
Instructions
1
Add warm water and melted butter to the dry ingredients and knead until smooth.
2
Let the dough rise in a warm place for about an hour until doubled in size.
3
Roll out the dough into a rectangle and spread chocolate spread evenly over it.
4
Roll the dough tightly into a log and cut it in half lengthwise.
5
Twist the two halves together and place in a greased loaf pan.
6
Let it rise again for about 30 minutes.
7
Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.
Notes
Nutrition Facts
(per serving)
Calories:
4680 calories
Servings:
12 servings
Carbohydrates:
269 g
Fat:
37 g
Fiber:
12 g
Protein:
6 g
Sugar:
14 g
Meal Effort
Preparation:
2 hrs 10 mins
Cook:
33 minutes
Total:
2 hrs 43 mins