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Chocolate Strawberry Icebox Pie
Ingredients
1 1/2 cups
almond meal
1/2 cup
cocoa powder
1/2 tsp
sea salt
1/2 cup
pitted medjool dates
1
pastured eggs
2 cups
raw cashews
1/2 cup
coconut butter
1/2 cup
coconut oil
1/4 cup
honey
2 tsp
pure vanilla extract
1/2 cup
fresh strawberries
1
vanilla beans
1/2
limes
Instructions
STEP 1
Prepare the crust: Preheat oven to 350°F. In a small bowl, stir together the almond meal, cocoa powder, and sea salt. Set aside.
STEP 2
In the bowl of a food processor, pulse the coconut oil, dates, vanilla, and egg until liquid. Add the cocoa-almond meal and mix until combined.
STEP 3
Grease a 9-inch pie plate and pat crust mixture evenly around the bottom and sides. Bake in preheated oven for 12 to 15 minutes. Remove and cool completely.
STEP 4
Make the filling: Drain cashews. Place cashews, coconut butter, coconut oil, honey, vanilla bean seeds, vanilla extract, strawberry puree, lime juice, and zest into the bowl of a food processor. Blend until completely smooth and liquefied.
STEP 5
Pour over crust, smooth out with spatula, and freeze for at least 4 hours. Defrost for 30 minutes prior to serving.
Nutrition Facts
(per serving)
Calories:
2100 calories
Servings:
8 servings
Carbohydrates:
180 g
Fat:
150 g
Fiber:
20 g
Protein:
24 g
Sugar:
60 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
30 minutes