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Chocolate Orange Porridge
Ingredients
1 cup
oats
2 cups
almond milk
2 tablespoons
cocoa powder
1 tablespoon
orange zest
2 tablespoons
maple syrup
slices
orange
Instructions
1
Cook over medium heat, stirring occasionally until the mixture thickens.
2
Remove from heat and stir in orange zest and maple syrup.
3
Serve warm, topped with orange slices and a sprinkle of cocoa.
Notes
Nutrition Facts
(per serving)
Calories:
375 calories
Servings:
2 servings
Carbohydrates:
60 g
Fat:
9 g
Fiber:
8 g
Protein:
10 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes