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Chocolate Loaf Cake
Ingredients
1 ¼ cup
all-purpose flour
1 cup
granulated sugar
½ cup
unsweetened cocoa powder
1 ½ teaspoon
baking powder
1 teaspoon
instant espresso
½ teaspoon
baking soda
½ teaspoon
salt
2 large
eggs
½ cup
Greek yogurt
½ cup
milk
1 ½ teaspoon
vanilla
¼ cup
hot water or coffee
1 cup
powdered sugar
¼ cup
cocoa powder
3 tablespoons
milk
Instructions
STEP 1
Preheat oven to 350°F. Line the length of a 9 x 5-inch loaf pan with parchment paper, leaving some overhang on each side to use as a sling to remove the cake once baked.,
STEP 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.,
STEP 3
In a separate medium bowl or measuring cup, whisk together the eggs, yogurt, milk, and vanilla until smooth.,
STEP 4
Pour the wet ingredients into the flour mixture and whisk until just combined and no flour streaks remain.,
STEP 5
Slowly pour in the hot water, stirring consistently, to loosen the batter.,
STEP 6
Transfer the cake batter to your prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.,
STEP 7
Allow the loaf to rest in the pan for 10 minutes and then transfer to a wire rack to cool completely.,
STEP 8
While the cake is cooling, whisk together the chocolate glaze ingredients until smooth. Then drizzle on top of the chocolate loaf cake for serving.
Nutrition Facts
(per serving)
Calories:
250 calories
Servings:
12 servings
Carbohydrates:
39 g
Fat:
6 g
Fiber:
1 g
Protein:
4 g
Sugar:
29 g
Meal Effort
Preparation:
25 minutes
Cook:
53 minutes
Total:
1 hrs 18 mins