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Chocolate Lava Cake for Two
Ingredients
3 ounces
bittersweet chocolate
3 tablespoons
unsalted butter
3 tablespoons
granulated sugar
1
large egg
1
large egg yolk
1/2 teaspoon
vanilla extract
1/8 teaspoon
kosher salt
2 tablespoons
all-purpose flour
Confectioners’ sugar
optional
Instructions
STEP 1
Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar.
STEP 2
Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over simmering water. Cook, stirring occasionally, until melted and smooth.
STEP 3
In a medium bowl, combine 3 tablespoons sugar, egg, egg yolk, vanilla, and salt. Whisk until thick and pale, about 2 minutes. Whisk in flour until smooth.
STEP 4
Gently stir chocolate mixture into egg mixture.
STEP 5
Pour the mixture into the ramekin. Bake for 12 to 14 minutes until the edges are set and puffed, but the center is still soft.
STEP 6
Loosen the edges and invert onto a plate. Dust with confectioners’ sugar and serve with ice cream or whipped cream.
Nutrition Facts
(per serving)
Calories:
533 calories
Servings:
2 servings
Carbohydrates:
54 g
Fat:
35 g
Fiber:
3 g
Protein:
7 g
Sugar:
44 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes