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Chocolate Fudge
Ingredients
3 cups
semisweet chocolate chips
1 can (14 ounce)
sweetened condensed milk
1/4 cup
unsalted butter
1 cup
chopped walnuts
Instructions
1
Grease an 8-inch square baking dish.
2
Stir in nuts and pour the mixture into the prepared dish.
3
Refrigerate until set, about 2 hours.
4
Cut into 16 squares.
Notes
Nutrition Facts
(per serving)
Calories:
359 calories
Servings:
16 servings
Carbohydrates:
45 g
Fat:
18 g
Fiber:
2 g
Protein:
5 g
Sugar:
30 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
2 hrs 10 mins