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Chocolate-Covered Coffee Beans

Ingredients

4 ounces

milk chocolate, chopped

1/2 cup

coffee beans

Instructions

1

Drop coffee beans into melted chocolate and coat.

2

Remove beans with a fork and place on waxed paper.

3

Repeat until all beans are coated, cool for 30 minutes.

4

Reheat remaining chocolate and coat the set beans.

5

Place again on waxed paper to cool completely.

Notes

Nutrition Facts

(per serving)

Calories:

156 calories

Servings:

4 servings

Carbohydrates:

18 g

Fat:

8 g

Fiber:

1 g

Protein:

2 g

Sugar:

14 g

Meal Effort

Preparation:

15 minutes

Cook:

5 minutes

Total:

1 hrs 20 mins

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