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Chocolate Chip Cookies
Ingredients
2 cups minus 2 tablespoons
cake flour
1 2/3 cups
bread flour
1 1/4 teaspoons
baking soda
1 1/2 teaspoons
baking powder
1 1/2 teaspoons
coarse salt
1 1/4 cups
unsalted butter
1 1/4 cups
light brown sugar
1 cup plus 2 tablespoons
granulated sugar
2 large
eggs
2 teaspoons
natural vanilla extract
1 1/4 pounds
bittersweet chocolate disks
Sea salt
Spices and Seasonings
Instructions
STEP 1
Sift flours, baking soda, baking powder and salt.
STEP 2
Cream butter and sugars until light, add eggs and vanilla, mix in dry ingredients. Refrigerate dough for 24 to 36 hours.
STEP 3
Preheat oven to 350 degrees. Line baking sheets.
STEP 4
Scoop mounds of dough onto sheets, sprinkle with sea salt, bake until golden brown but soft, 18 to 20 minutes. Cool on racks.
Nutrition Facts
(per serving)
Calories:
399 calories
Servings:
18 servings
Carbohydrates:
67 g
Fat:
18 g
Fiber:
12 g
Protein:
10 g
Sugar:
29 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes