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Chocolate Avocado Mousse with Cacao Nibs
Ingredients
2 oz.
dark chocolate, 70 percent cacao or higher, chopped
1
avocado
3/4 cup
full-fat nut milk yogurt (coconut or cashew work well)
1 1/2 tsp
monk fruit extract, liquid stevia, or other low-sugar impact sweetener
4 tsp
cacao nibs
Instructions
STEP 1
1 Place three-fourths of the chocolate in a microwave-safe bowl and microwave in 15-second intervals, stirring after each, until just melted.,
STEP 2
2 Stir in the remaining chocolate until melted and smooth; let cool for 3 minutes.,
STEP 3
3 Combine the avocado, cultured coconut milk, and monk fruit extract in a medium bowl.,
STEP 4
4 Beat with an electric mixer on the highest setting until well combined.,
STEP 5
5 Add the melted chocolate and beat it in until the mixture is light and fluffy.,
STEP 6
6 Divide among four bowls and refrigerate for at least 20 minutes.,
STEP 7
7 Just before serving, sprinkle with the cacao nibs.
Nutrition Facts
(per serving)
Calories:
260 calories
Servings:
2 servings
Carbohydrates:
15 g
Fat:
21 g
Fiber:
8 g
Protein:
2 g
Sugar:
1 g
Meal Effort
Preparation:
4 minutes
Cook:
24 minutes
Total:
28 minutes