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Choc. Chip Cheesecake Dip
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Ingredients
1 package
cream cheese
3/4 cup
confectioners' sugar
1/2 cup
unsalted butter
2 tablespoons
brown sugar
1 teaspoon
vanilla extract
1 cup
semisweet chocolate chips
Instructions
STEP 1
Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy.
STEP 2
Fold in chocolate chips.
STEP 3
Refrigerate until chilled, at least 20 minutes.
Nutrition Facts
(per serving)
Calories:
287 calories
Servings:
10 servings
Carbohydrates:
23 g
Fat:
22 g
Fiber:
1 g
Protein:
3 g
Sugar:
21 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes