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Chive Pesto
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Ingredients
3 cups
garlic chives
1/2 cup
fresh basil leaves
1 cup
extra-virgin olive oil
1 tablespoon
garlic powder
1 tablespoon
dried oregano
1 tablespoon
dried basil
to taste
salt
to taste
black pepper
1/2 package (8 ounces)
cream cheese
Instructions
1
Add fresh basil; pulse until finely chopped.
2
Slowly pour in olive oil until smooth.
3
Add garlic powder, oregano, dried basil, salt, and pepper; pulse to blend.
4
Add cream cheese; pulse until mixed.
5
Transfer pesto to bowl; cover and chill for 15 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
209 calories
Servings:
12 servings
Carbohydrates:
2 g
Fat:
22 g
Fiber:
1 g
Protein:
1 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
25 minutes