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Chimichurri Sauce
Ingredients
1/2 cup
chopped fresh cilantro
1/2 cup
chopped fresh basil
1/4 cup
chopped fresh parsley
1
garlic, minced
3 tbsp
white wine vinegar
1/2 tsp
ground cumin
1/4 cup
extra virgin olive oil
3/4 tsp
sea salt
1/4 tsp
freshly ground black pepper
Instructions
STEP 1
1 Combine all the ingredients in a small bowl.,
STEP 2
2 Store in a covered jar in the refrigerator for up to one week.
Nutrition Facts
(per serving)
Calories:
120 calories
Servings:
4 servings
Carbohydrates:
2 g
Fat:
14 g
Fiber:
1 g
Protein:
1 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes