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Chickpea & Potato Pancakes With Warm Veggie Salsa
Ingredients
2 cups
cooked potatoes
1 cup
chickpea flour
1 cup
water
1 tsp
salt
1 tsp
pepper
1 tbsp
oil
1 cup
chopped vegetables
Instructions
1
Heat a non-stick pan over medium heat and add a little oil.
2
Pour a ladle of the batter into the pan and cook for 3-4 minutes on each side until golden brown.
3
For the salsa, sauté chopped vegetables in a pan until soft and season with salt and pepper.
4
Serve the pancakes warm topped with the veggie salsa.
Notes
Nutrition Facts
(per serving)
Calories:
398 calories
Servings:
4 servings
Carbohydrates:
73 g
Fat:
5 g
Fiber:
10 g
Protein:
9 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
14 minutes
Total:
29 minutes