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Chicken traybake with chorizo, tomato and red peppers
Ingredients
2
onions
2
red peppers
1
yellow pepper
8 large
tomatoes
80g
chorizo
1 tin
cannellini beans
4 cloves
garlic
2 sprigs
rosemary
8
chicken thighs
2 tbsp
olive oil
1 tsp
sea salt
to taste
black pepper
Instructions
STEP 1
Preheat the oven to 200C/180C Fan/Gas 6.
STEP 2
In a large roasting tin, combine onions, peppers, tomatoes, chorizo, beans, garlic, and rosemary.
STEP 3
Top with chicken, then drizzle with olive oil.
STEP 4
Season with sea salt and black pepper. Roast for 1 hour, until chicken is cooked and golden.
STEP 5
Check doneness by piercing chicken; juices should run clear.
STEP 6
Let chicken rest for 10 minutes, then serve with vegetables.
Nutrition Facts
(per serving)
Calories:
2020 calories
Servings:
4 servings
Carbohydrates:
108 g
Fat:
84 g
Fiber:
44 g
Protein:
188 g
Sugar:
60 g
Meal Effort
Preparation:
30 minutes
Cook:
1 hrs
Total:
1 hrs 30 mins